Great British Menu has set the standard for culinary brilliance for 20 years, pushing the best chefs in the UK to create dishes that epitomize contemporary British cuisine. The judges, three well-known culinary professionals and celebrities, are at the center of this competition and decide which chefs go to the top.
Scotland’s only female Michelin-starred chef, Lorna McNee, award-winning comedian and food podcaster Ed Gamble, and Michelin-starred chef Tom Kerridge make up the 2025 judging panel. Their combined knowledge offers a fresh, perceptive, and occasionally unexpected perspective on assessing the finest British food.
| Judge | Background & Expertise |
|---|---|
| Tom Kerridge | Michelin-starred chef, champion of British cuisine, and mentor to young chefs. |
| Ed Gamble | Comedian and co-host of the hit food podcast Off Menu. Brings humor and a fresh perspective. |
| Lorna McNee | Scotland’s only female Michelin-starred chef and former Great British Menu winner. |
| Host: Andi Oliver | TV chef and broadcaster, guiding chefs through the competition. |
Source: BBC Great British Menu
The King of British Cooking, Tom Kerridge
Tom Kerridge is one of the few chefs who best embodies British cuisine. He has raised traditional pub fare to Michelin-starred status with his meaty, robust culinary style. Tom is most recognized for mentoring young chefs and for owning the only two-Michelin-starred pub in the world, The Hand & Flowers.
Kerridge, a former Great British Menu contestant, is aware of the demands placed on the chefs. He is a harsh yet fair evaluator because of his insightful knowledge of flavors and ability to offer constructive feedback.
Ed Gamble: The Unusual Gourmet
Award-winning comedian Ed Gamble, who co-hosts the wildly popular podcast Off Menu with James Acaster, brings a unique flavor to the judging panel. Ed may not be a professional chef, but his passion for food, love of strong flavors, and witty banter give him a distinct viewpoint on the panel.
His appearance demonstrates that outstanding food is as much about experience as it is about technique, reflecting the expanding impact of food culture in popular entertainment.
Lorna McNee: Fine Dining’s Up-and-Coming Star
One of the most innovative cooks in the UK right now is Lorna McNee. She is the only female Michelin-starred chef in Scotland, having received a Michelin star while serving as Chef Director at Cail Bruich.
Lorna’s journey started in 2018 when she competed on Great British Menu, where she won the competition and impressed the judges. Now that she’s back as a judge, she offers insightful knowledge and a profound respect for the art. Additionally, her presence promotes diversity in the culinary field.
Andi Oliver: The Main Character
Andi Oliver, the host and mentor of Great British Menu, is an important figure even though she is not a judge. Andi, a well-known personality on British culinary television, mentors the chefs during the tournament by providing them with support, motivation, and knowledgeable guidance.
The 2025 Theme of the Show: Honoring Great Britons
The topic for this year, “Great Britons,” asks chefs to find inspiration in notable British people from the past and present who have had a significant influence. Their impact on British culture must be reflected in the dishes, which include everything from scientists and artists to campaigners and athletes.
How the Judging Process Works
Each episode follows a rigorous judging process. Chefs must create dishes that fit the season’s theme, incorporating creativity, technical skill, and storytelling.
- Heat Rounds: Regional chefs compete in knockout rounds.
- Veteran Chef Scoring: An experienced former Great British Menu winner judges the dishes before they reach the main panel.
- Final Judging: Tom, Ed, and Lorna critique the top dishes and select the banquet finalists.
- Guest Judges: Experts related to the theme of the competition join for final rounds.
The Value of a Fantastic British Menu
Some of the best chefs in the UK have used Great British Menu as a launching pad for 20 seasons. Tom Aikens, Aktar Islam, and Glynn Purnell are among the alumni who have opened well-known eateries.
The program also showcases regional British cuisine, highlighting the wide range of ingredients and cooking methods that characterize contemporary dining in the UK.
Why the Judges of 2025 Are More Important Than Ever
The 2025 judging panel represents a major change for the program. With Lorna McNee filling in, the roster strikes a balance between humor, new ideas, and Michelin-starred experience. Their participation guarantees that the greatest British cuisine will always be challenged, inspired, and celebrated by Great British Menu.
A Program That Continues to Change
Great British Menu offers something very special, regardless of whether you’re a foodie, an aspiring cook, or just a fan of excellent TV. With its sophisticated group of judges and intriguing concept, the 2025 season looks to be one of the most thrilling yet.
FAQs
1. Does Putney Pier Fish and Chips accept card payments?
No, the restaurant is cash-only, so bring some money with you.
2. What are the opening hours?
It’s open daily from 12:00 PM – 10:30 PM, making it a great lunch or dinner option.
3. Is the fish sustainably sourced?
Yes, the restaurant prioritizes fresh, sustainably caught fish for its menu.
4. Can I order online for delivery?
Yes, delivery options are available via Uber Eats and Just Eat.
5. What’s the best time to visit?
Avoid peak hours (7:00 PM – 9:00 PM) if you want to skip the wait.
