In Dublin 14, a small restaurant is located just off Roebuck Road. Long before the sign is visible, the aroma of sizzling kebabs fills the air. The Golden Olive Restaurant lacks modern exteriors and minimalist interior design. But what it does provide is a mashup of familiarity and flavor that feels especially uncommon and very welcome. Golden Olive provides a generous and grounded dining experience for patrons seeking genuine food prepared with care. Here, you won’t find small plates or confusing menus. Rather, you will find family-style mixed platters that encourage conversation in between bites, slow-cooked lamb tajine that falls…
Author: SamAllcock
Raspberry Restaurant, which is housed behind a modest shop on Gorey’s Main Street, welcomes patrons into a setting that is more reminiscent of a velvet-lined memory than a normal dining experience. It’s evident as soon as you walk through the recognizable pink door and up the gloomy staircase that this place is meant to captivate all of your senses in addition to your appetite. Raspberry has created a niche that combines regional flair with vintage elegance, bringing to life the glitz of a speakeasy in the 1920s while serving remarkably contemporary food. Not only is it uncommon, but their ability…
Every year, an increasing number of culinary enthusiasts come together to redefine what Irish cuisine can mean to its people as well as to celebrate excellence. The Irish Restaurant Awards 2025, also known as the “Food Oscars,” featured a remarkable blend of established legends and up-and-coming innovators. The winners weren’t just chosen; they were given a platform in a national dialogue that combines creativity, passion, and cultural memory. The Awards established a connection with the communities they were highlighting by holding events at locations like the Killashee Hotel in Naas and the Radisson Blu in Cork. These gatherings were about…
One of Cork’s most unique dining experiences is Okura Japanese Cuisine, which is tucked away in the chic section of East Douglas Village. Diners are greeted by soft lighting, delicate scents, and a welcoming atmosphere that is both sincere and purposeful as soon as they enter through the wooden-framed entrance. It is a remarkably memorable place for a place that prioritizes subtlety. Okura isn’t just serving food by fusing playful modern touches with precision-focused Japanese techniques, such as its now-famous robot waiter. It is providing moments. The kind that comes to mind weeks later when you’re in the mood for…
Located in a posh area on Draycott Avenue, Fellini Restaurant doesn’t draw much attention to itself. Rather, it captivates you with a quiet assurance, akin to how an old jazz song drifts out of a record storefront. Its existence has a disarmingly nostalgic quality, as if Fellini had always been there, just waiting for both locals and visitors to find it. By encapsulating the spirit of Italian dining culture from the 20th century, Fellini has significantly changed Chelsea’s nightlife. This is where food, memory, and mood come together; it’s more than just a place to eat. Conversations that last long…
The cafe scene in Dublin is lively, competitive, and always changing, but occasionally a new location opens up that changes people’s perceptions. Enter Blooms Cafe Dublin, a patisserie-focused sanctuary that has turned Costa Coffee, which was once generic, into a destination that focuses on desserts and is visually stunning. A place where style and taste collide in the most delightful way, Blooms boasts beautifully designed interiors and a patisserie menu that would look right at home in a Parisian boutique. However, does this highly anticipated cafe actually live up to the hype? We came by to inquire. Blooms Cafe Dublin:…
A great restaurant is an experience, a narrative, and a voyage through culture and tradition, not just a place to eat. Once a beloved landmark on Camden Street in Dublin, Damascus Gate was all of these things and more. This family-run restaurant brought a bit of Damascus to Ireland’s capital for almost five years, introducing residents to the robust, fragrant flavors of real Syrian food. Even though the eatery is no longer open, its legacy lives on in the memories of those who ate there. Food served as a bridge between cultures at Damascus Gate, from the aroma of freshly…
Food is an adventure, a journey, and occasionally a love story in addition to being a source of nourishment. The remarkable fusion of Italian and Vietnamese cuisine at Eurasia Restaurant tells that tale, with each dish showcasing the harmonious coexistence of two cultures, two traditions, and a common love of strong flavors. Eurasia, which was founded by Monique and Ettore “Eddie” Mancini, is a celebration of the richness of Italian comforting, hearty flavors and Saigon’s fresh, aromatic cuisine. A menu unlike any other, featuring handmade pasta, aromatic pho broth, and crispy spring rolls paired with velvety risottos, reflects their love…
Deniz Turkish Restaurant is a shining example of culinary tradition, robust flavors, and authentic hospitality in a world where fast food is the norm. This hidden gem, which is redefining what it means to experience Mediterranean and Turkish cuisine, is tucked away in the center of Leixlip, County Kildare. The aroma of freshly grilled kebabs, the warmth of real spices, and a welcoming atmosphere that makes you feel at home greet you as soon as you enter. Every dish at Deniz, from tender seafood dishes to sizzling lamb skewers and smooth, hand-blended hummus, narrates a tale of skill, passion, and…
Breakfast at Buttermilk Restaurant is more than just the first meal of the day; it’s a ritual that sets the tone for the rest of the day and a moment to be cherished. This well-liked restaurant has reinvented breakfast dining with a blend of comfort food with a Southern flair and modern culinary innovation. It is renowned for its strong flavors, freshly prepared dishes, and commitment to using only the best ingredients. Every dish on the menu reflects the restaurant’s love of flavor and creativity, from unexpected treats like chicken fried ribs to perfectly crispy buttermilk-brined fried chicken. Every visit…