Caribou Restaurant is more than just a place to get food; it’s a celebration of strong flavors, creative cooking, and friendly service. This contemporary bistro in Thunder Bay, Ontario, creates a familiar yet pleasantly distinctive experience by combining North American classics with inspirations from around the world.
Each dish, from its wood-fired pizzas to its expertly seared Angus tenderloin, demonstrates a dedication to premium ingredients, creative cooking methods, and a love of food that tells a tale. Caribou has a superbly prepared menu, an outstanding wine selection, and a welcoming atmosphere that attracts repeat business, regardless of whether you’re an experienced foodie or just searching for an unforgettable night out.
A Restaurant Rooted in Culinary Excellence
| Feature | Details |
|---|---|
| Cuisine | North American Bistro with global influences |
| Signature Dishes | Angus tenderloin, cedar plank salmon, ahi tuna, wood-fired pizza |
| Wine Selection | Over 30 wines by the glass + rare vintage selections |
| Awards & Recognition | “Wine Spectator Award of Excellence” (since 2002), Listed in Where to Eat in Canada |
| Dining Options | Dine-in, take-home, vegetarian, vegan, and gluten-free options available |
| Location | 727 Hewitson St, Thunder Bay, ON |
| Contact | (807) 628-8588 |
A Menu That Experiments with Flavor
The menu at Caribou embraces a wide variety of inspirations, combining flavors from Korea, Italy, and other places, rather than being limited to just one cuisine. Every dish is expertly prepared, guaranteeing a harmony of flavors, textures, and fresh ingredients that creates a memorable bite with each bite.
Caribou Must-Try Dishes:
- Certified Angus Tenderloin: A perfectly seasoned steak that is expertly grilled and served with a harmony of flavorful sides and rich, velvety sauces.
- Seafood lovers will love the depth of flavor that this smoky, delicately cooked salmon offers thanks to the wood plank’s aromatic infusion.
- Seared for a crispy outer crust while keeping a silky, tender center, Black & Blue Ahi Tuna combines robust seasoning with the natural richness of ahi tuna.
- Wood-Fired Pizza Caribou’s pizzas are baked in a classic wood-burning oven and have a distinct depth of flavor, colorful toppings, and crisp, charred crusts.
- House-Made Desserts: Caribou’s pastry chef skillfully creates each dessert in-house, providing a rich, well-balanced finish to your meal.
Caribou makes sure that every visitor, irrespective of dietary requirements, finds something they enjoy with its vegetarian, vegan, and gluten-free options.
A Wine List That Wins Awards and Enhances Every Dish
Caribou offers a carefully chosen selection of wines from around the world for those who value a good glass. The wine list, which is overseen by wine expert Jeff Hupka, features more than 30 wines by the glass in addition to a carefully chosen assortment of rare and vintage bottles.
The idea behind Caribou’s wine program is straightforward: each bottle is picked to go well with the food served at the restaurant. You’ll find a variety that complements the flavors of your meal and makes every bite more memorable, regardless of your preference for crisp, refreshing white wines or red wine connoisseurship.
Uncertain about your decision? Experience one of Caribou’s carefully planned wine flights, which are intended to highlight a variety of wines in one sitting.
The Reasons Visitors Continue to Visit Caribou
Beyond its exceptional wine and food offerings, Caribou is notable for its dedication to making each visitor feel welcome and left with a lasting impression.
- A Calm Yet Elegant Ambience: The restaurant is ideal for both private dinners and vibrant group events because of its cozy lighting, contemporary furnishings, and friendly atmosphere.
- A Spirit of Culinary Innovation: To make sure that every meal offers something novel and intriguing, the chefs at Caribou are always experimenting with flavors, methods, and seasonal ingredients.
- A Strong Interest in Hospitality Offering professional advice on food and wine pairings, the welcoming and informed staff takes pride in delivering outstanding service.
- A Unique Experience Whether it’s your first or tenth time there, Caribou is a destination for exceptional dining experiences because each meal is expertly prepared.
Everything You Should Know Before Traveling to Caribou
Caribou guarantees that every order is made with the same level of care and attention to detail, whether you’re eating in or taking a gourmet meal to eat at home.
| Dining Options | Hours |
|---|---|
| Dine-In | Tues – Thurs: 5 PM – 9 PM, Fri/Sat: 5 PM – 10 PM |
| Take-Home Orders | Tues – Sat: 5 PM – 9 PM |
| Closed | Sunday & Monday |
| Location | 727 Hewitson St, Thunder Bay, ON P7B 6B5 |
| Contact | (807) 628-8588 |
Caribou is still one of Thunder Bay’s most renowned restaurants for those who want great food, a fine wine experience, and a setting that combines comfort and sophistication.
A Restaurant That Tastes Like the World But Feels Like Home
With a menu that is both daring and incredibly fulfilling, Caribou Restaurant has gone beyond the confines of a conventional bistro. It has produced an unmatched dining experience that appeals to foodies of all stripes by embracing international influences while remaining loyal to its North American roots.
Caribou is the ideal choice for anyone seeking a meal that will delight the senses, wow the palate, and make an impression. Every meal feels like a celebration here, whether you’re there for the ideal steak, a hearty wood-fired pizza, or a glass of wine that goes well with your meal.
