Food is an adventure, a journey, and occasionally a love story in addition to being a source of nourishment. The remarkable fusion of Italian and Vietnamese cuisine at Eurasia Restaurant tells that tale, with each dish showcasing the harmonious coexistence of two cultures, two traditions, and a common love of strong flavors.
Eurasia, which was founded by Monique and Ettore “Eddie” Mancini, is a celebration of the richness of Italian comforting, hearty flavors and Saigon’s fresh, aromatic cuisine. A menu unlike any other, featuring handmade pasta, aromatic pho broth, and crispy spring rolls paired with velvety risottos, reflects their love of food and one another. Despite the founders’ deaths in 2020, their family carries on their tradition, making Eurasia a destination for anyone looking for something unusually tasty.
Eurasia Restaurant: At a Glance
| Category | Details |
|---|---|
| Cuisine Type | Vietnamese, Italian, Fusion |
| Signature Dishes | Pho Italiano, Fresh Seafood Pasta, Vietnamese Spring Rolls |
| Notable Features | Fresh, Locally Sourced Ingredients, Authentic Recipes, Family-Owned |
| Location | 8793 Tamiami Trl. East Unit 120, Naples, FL 34113 |
| Operating Hours | Monday-Saturday: 4:30 PM – 9:00 PM, Closed Sundays |
| Contact | (239)-352-0888 |
| Website | Eurasia Restaurant |
A Story of Love That Began in the Kitchen
The journey of Eurasia is one of passion, serendipity, and a common goal. Eddie, from a small town close to Rome, and Monique, originally from Saigon, came to the United States at different times. Despite their disparate cultures and languages, they connected over food after meeting and falling in love. Their goal was straightforward: to create a single restaurant that showcased the finest aspects of each of their respective cuisines.
With a menu that crossed boundaries and went against expectations, Eurasia, which opened in 2008, soon rose to prominence in the community. Every dish at Eurasia, from flavorful hand-rolled pasta to savory broths simmered for hours, narrates a tale of love, craftsmanship, and heritage.
Their family continues to carry out their vision even after they are gone, making sure that every meal has the same warmth and genuineness that Monique and Eddie had in mind from the beginning.
The Menu: East and West in Perfect Harmony
The fusion of Vietnamese brightness and Italian depth in Eurasia results in dishes that are both recognizable and delightfully surprising.
- Pho Italiano: An Unmatched Fusion
This dish, which has swiftly become a Eurasia mainstay, is a bold Italian take on pho, the traditional noodle soup from Vietnam. Tender beef and aromatic basil are layered over homemade pasta in a slow-simmered, herb-infused broth. It’s a dish that effortlessly combines two culinary traditions and is both light and incredibly satisfying.
- A Coastal Delight: Fresh Seafood Pasta
Both Italian and Vietnamese cuisines heavily rely on seafood, and this dish is the ideal fusion of the two. Serve al dente pasta with a touch of lemongrass and freshly caught shrimp, scallops, and mussels cooked in a garlic-butter white wine sauce. The outcome? A dish that is simultaneously rich, enervating, and fragrant.
- Addictive, Crisp, and Light Vietnamese Spring Rolls
Encased in a paper-thin rice wrapper, these delicate, hand-rolled spring rolls are loaded with succulent shrimp or tofu, crisp vegetables, and aromatic herbs. They are light, flavorful, and incredibly fresh, making them the perfect appetizer to serve with a homemade peanut dipping sauce.
- Traditional Italian Cuisine with a Touch of Eurasia
Eurasia offers wood-fired pizzas, creamy risottos, and classic lasagna for those in the mood for comforting, traditional Italian cuisine. These dishes give the flavors you thought you knew a new dimension by incorporating Vietnamese-inspired twists.
The Reasons Eurasia Is an Essential Dining Destination
✔ A Unique Concept: No other restaurant blends Italian and Vietnamese flavors as well as this one. Eurasia is a whole other level.
✔ Deeply rooted and family-owned Eurasia is more than just a restaurant; it’s a continuation of a lovely tale, founded with love, passion, and cultural pride.
✔ Locally Sourced, Fresh Ingredients: Each dish is made with carefully chosen ingredients to guarantee its quality, freshness, and full, colorful flavors.
✔ A Cozy, Inviting Ambience – Eurasia provides a cozy, welcoming atmosphere that is ideal for a special celebration or a laid-back dinner.
A Legacy in Culinary Arts That Continues
Every dish that leaves the kitchen carries the spirit of Monique and Eddie, even though they are no longer with us. Their family is still committed to maintaining their recipes, principles, and love of serving the Naples community delectable meals.
Eurasia is a unique find for diners looking for a familiar yet daring dining experience. It’s a celebration of love, an homage to two cultures, and evidence that combining the best aspects of two cuisines can result in some of the greatest dishes.
