London’s culinary scene is well known for its diversity, incorporating flavors, cultures, and cutting-edge methods from all over the world. However, Myrtle Restaurant is one of the few eateries that truly captures the essence of a country.
This culinary gem, which is situated in the upscale Chelsea neighborhood, is reinventing Irish food with a modern European flair. Myrtle, the creation of renowned Irish chef Anna Haugh, is more than just a classy restaurant; it’s a tribute to Ireland’s rich culinary history, presented with contemporary elegance.
Myrtle Restaurant: Essential Information
| Category | Details |
|---|---|
| Location | 1a Langton Street, Chelsea, London, SW10 0JL, England |
| Cuisine | Modern European with an Irish influence |
| Chef & Founder | Anna Haugh |
| Specialties | Tasting menus, Seasonal Irish produce, Contemporary takes on traditional dishes |
| Dining Options | Lunch, Dinner |
| Dietary Accommodations | Vegetarian-friendly, Vegan options available upon request |
| Payment Methods | Accepts Credit Cards, Digital Payments |
| Operating Hours | Tuesday – Saturday: 12:00 pm – 3:00 pm, 6:00 pm – 10:00 pm |
| Reservations | Highly recommended |
| Website | Myrtle Restaurant , Instagram |
The Inspiration Behind Myrtle: The Culinary Tale of Chef Anna Haugh
Anna Haugh, a chef who has worked in the kitchens of Derry Clarke’s l’Ecrivain in Dublin and under Gordon Ramsay, Shane Osborne, and Philip Howard in London, is the driving force behind Myrtle Restaurant.
Haugh was born in Tallaght, Dublin, and his cooking philosophy is based on highlighting the finest of Ireland’s natural produce while incorporating contemporary European methods to transform everyday flavors into something truly remarkable.
By reinterpreting traditional Irish dishes with modern sophistication, she takes a nostalgic yet inventive approach to cooking. The outcome? A menu that connects Ireland’s exciting culinary future with its rich culinary history.
A Gastronomic Adventure in Ireland at Myrtle Restaurant
Myrtle’s à la carte options and tasting menus are thoughtfully chosen to showcase Ireland’s finest ingredients. With a sophisticated, contemporary twist, every dish showcases Ireland’s abundance, from tender grass-fed beef to fresh Atlantic seafood.
Signature Dishes You Must Try
A dish that perfectly embodies Ireland’s premium beef, slow-cooked to tender perfection with a delicate balance of earthy and sharp flavors is slow-cooked Irish beef with black radish and pea purée.
🐟 Burren Smokehouse and Oat-Crusted Hake with Mashed Potatoes Irish Mackerel Sauce, Wild This dish, which celebrates Ireland’s coastal treasures, offers rich smoky depth, buttery smoothness, and crisp textures.
A lighthearted yet incredibly comforting dessert, Milseog Moin: Lemon Semifreddo, Barry’s Tea & Brown Bread Crumb honors Ireland’s cherished tea culture and hearty traditional breads.
Every visit offers something fresh and interesting because the menu is always changing to reflect the seasons. Every bite is a celebration of innovation and heritage, whether you choose to eat the set lunch or indulge in the six or eight-course tasting menu.
In contrast to other fine dining experiences, what makes Myrtle unique?
✔️ Real Irish Ingredients, Contemporary Presentation: Myrtle respects traditional Irish flavors while enhancing them to create a genuinely exceptional product.
✔️ Under the direction of an award-winning chef, Anna Haugh’s skill and love for what she does guarantee that each dish has a deeper meaning.
✔️ A Warm Yet Sophisticated Setting – The restaurant is ideal for intimate gatherings, special occasions, and romantic evenings because of its sophisticated yet welcoming ambiance.
✔️ An Unforgettable Tasting Experience: Myrtle’s meticulously prepared, multi-course tasting menus offer a voyage through Irish cuisine.
✔️ Outstanding Hospitality: Every element, from the way food is presented to the friendliness of the staff, is intended to make guests feel at ease and pampered.
The Ideal Time to Go to Myrtle eatery
📅 For a Romantic Dinner: Myrtle’s complete culinary expression, paired with superb wines, is best enjoyed during the evening tasting menu.
📅 For an Elegant Lunch: The set lunch menu provides a well-prepared meal that highlights the restaurant’s specialties at a leisurely pace.
📅 For Special Celebrations: The refined yet intimate setting guarantees a memorable experience, whether it’s a birthday, anniversary, or business meeting.
Booking well in advance is strongly advised due to the restaurant’s small size and high demand.
Myrtle Restaurant: London’s Prospects for Irish Food
European fine dining has dominated Irish cuisine for decades, reducing it to clichés of hearty stews and rustic breads. However, Myrtle is upending the status quo and demonstrating that Ireland’s food scene is as sophisticated, vibrant, and thrilling as any other in the world.
This restaurant invites patrons to reconsider what Irish cuisine can be and is more than just a place to eat. It’s a cultural experience. Myrtle promises a meal that will stick in your memory long after the last bite, whether you’re a London native, a tourist looking for real Irish flavors, or just a fan of fine dining.
Book Your Table at Myrtle Restaurant Today
📍 Location: 1a Langton Street, Chelsea, London
🌍 Website: Myrtle Restaurant
📞 Contact: +44 20 7352 2411
Myrtle is not just a restaurant—it’s a movement, redefining Irish gastronomy with every plate. Book your table today and embark on a culinary adventure like no other. 🍽️🇮🇪✨
