Raspberry Restaurant, which is housed behind a modest shop on Gorey’s Main Street, welcomes patrons into a setting that is more reminiscent of a velvet-lined memory than a normal dining experience. It’s evident as soon as you walk through the recognizable pink door and up the gloomy staircase that this place is meant to captivate all of your senses in addition to your appetite.
Raspberry has created a niche that combines regional flair with vintage elegance, bringing to life the glitz of a speakeasy in the 1920s while serving remarkably contemporary food. Not only is it uncommon, but their ability to successfully combine innovation and nostalgia fosters an emotional bond with diners.
Category | Details |
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Restaurant Name | Raspberry Restaurant |
Location | 92 Main Street, Gorey, Co Wexford, Y25 K7P1, Ireland |
Website | https://raspberryrestaurant.ie |
Founders | Paraic Murphy, Rory Murphy, Greg Murphy |
Specialties | Seasonal Irish cuisine, signature cocktails, shared platters |
Signature Features | Open kitchen, 1920s interiors, pink velvet seating, brass cocktail bar |
Service Style | Full table service, private room dining (Indigo Room), reservations only |
Hours of Operation | Wed–Sat: 5pm–late, Sunday: 3pm–8pm (Closed Mon–Tues) |
Cocktail Highlight | Gin Bramble, Raspberry’s Cream Egg, Tempted |
Instagram Handle | @raspberryrestaurant |
With well-considered design decisions and carefully chosen aesthetics, Raspberry produces a purposefully unique experience. You’re taking part in an immersive experience, not just dining here. Their art deco-inspired interiors, which are glistening with brass accents and soft lighting, create an atmosphere that invites leisurely chats and long evenings.

Their cocktail lounge has transformed over the last 12 months from a quaint place to stop before dinner to a destination unto itself. Signature drinks like the Gin Bramble offer complexity without being pretentious, demonstrating how the mixologists behind the brass bar have honed their craft into something nearly theatrical. Their ability to capitalize on cultural moments while preserving their creative integrity is demonstrated by the Cream Egg cocktail, which was introduced around Easter.
Raspberry has become especially creative at transforming meals into stories by utilizing design and service to enhance storytelling. “A restaurant that feels like a good novel—familiar themes with unexpected turns,” said a recent visitor. That isn’t overstating things. For instance, their lamb rump is served with regionally grown vegetables that are prepared using a combination of French and Irish cooking methods.
Raspberry stands out in the context of dining trends that are moving toward local and experience-driven venues by doing both incredibly well. While experimenting with flavors and textures that appeal to seasoned palates, the kitchen constantly showcases the best of Wexford’s produce. Particularly well-liked are their distinctive sharing boards, which turn communal meals into a joyous occasion filled with memories.
Restaurants all throughout Ireland were compelled to reconsider their methods of serving, adapting, and recovering during the pandemic. Still in its infancy at the time, Raspberry took advantage of the uncertainty to hone its idea and return stronger. Since reopening, there have been noticeable improvements, including more options for the menu, improved accessibility, and a clearer brand identity.
In addition to helping the community, Raspberry has greatly decreased their dependency on mass distributors by forming strategic alliances with regional vendors. As a result, they are able to serve produce at its best, which has helped them build a solid reputation. Their core clientele has responded favorably to this decision on both an ethical and financial level.
The restaurant’s capabilities have grown since the opening of their exclusive Indigo Room. This area, which can accommodate up to 25 people, is now used for everything from carefully planned corporate dinners to milestone birthday celebrations. Responses have been overwhelmingly positive, with many complimenting the staff’s ability to craft incredibly customized experiences that are complemented by superb cuisine and service.
Through its adoption of digital storytelling, Raspberry has discovered a highly effective means of expanding its impact. Their Instagram page serves as a visual journal of their experiences in addition to being aesthetically pleasing. Posts that highlight house-made desserts, scallop appetizers, or behind-the-scenes preparation have contributed to the development of a vibrant and relatable digital persona.
Having a restaurant of this caliber has a wider impact on medium-sized towns like Gorey. It attracts tourists who might not have otherwise thought of Wexford as a fine dining destination, boosts foot traffic, and supports jobs in the hospitality industry. Raspberry was recently referred to as “worth the train ride alone” by a diner from Dublin, demonstrating how attitudes toward local cuisine are changing.
Reviews on TripAdvisor and OpenTable have been echoing the same sentiment in recent days: what’s impressive is the consistency. The experience remains consistent whether it is your first or third visit. Regulars genuinely value that kind of service, which is surprisingly uncommon: kind without being coerced, attentive without being intrusive.
Raspberry stays away from gimmicks even though it operates in a highly competitive industry. They continue to put a strong emphasis on the food—the dishes that leave a lasting impression and the events that inspire repeat reservations. The entire staff of the restaurant, from the kitchen to the front of house, is especially dedicated to that objective. And it’s evident.
From a local curiosity to a renowned destination, Raspberry has achieved this through subtle reinvention and a strong dedication to quality. It doesn’t try to copy what’s popular or call out for attention. Instead, it succeeds by focusing on its advantages, which include immersive design, culinary excellence, and local charm.